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For the Love of Eggs
Over the course of winter break, I had the fortunate experience of revisiting my youth in the southern Appalachian region of Ohio. I went with the purpose of answering a question that frequents me, “Where are you from?” While this story may not answer the entire question, I feel that it is a good start. Meet Martha Eichenlaub-Padget, the master of Hungarian Eastern Eggs.
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