Omar Pedroza is a freshman photography major and has been working on a surreal self portrait project for his class Visual Storytelling: Photo Essay. On April 27, he shot one of his images from this series at the Railyard district of Santa Fe. This image portrays Pedroza floating away as passerby observe. His work deals with self identity and his exploration of understanding everything about photography—from techniques to its conceptual...

Paul Wagner is a graduating music major at Santa Fe University of Art and Design. His April 17 show at Zephyr, “Awake but still dreaming,” combined both music and painting.

On March 30, the Bon Appétit staff had their first annual Chili Cook-Off. This included cooks and servers competing for the title of best chili, as well as prizes First place received a $50 Visa gift card and second place won a $25 gift card. Students were encouraged to participate by trying and voting for their favorite chili. Heather Ranelle won first place with her Texas Chili and second place was Werner Cribas for his Three Bean...

At D-Block, King Hall, there is a free to use art space where student can draw anything and everything, uncut and uncensored. Here are some of the current pieces in the gallery at...

Lara White is a freshman Contemporary Music Program major and is the only student at Santa Fe University of Art and Design who plays the cello. She is currently practicing for her jury show, which is at the end of the semester. A jury is seven minutes of prepared music for critique and it is done to show her work and improvement in the lessons through the...

Charlie Stevenson is a freshman studio arts major and is currently creating a piece in which light is of great importance to the mood of the scene. He also suffers from hemiplagia, paralysis of one side of the body.

  On Feb. 18, the fire alarm was set off in D-block of King. Along with the early morning awakening, one sprinkler also started to spray. Once the Fire Department came, they told students that it would take an hour for all the water to finish exiting the sprinkler system. The SFUAD maintenance  team was able to clean up the damage that same...

In celebration of Fat Tuesday, the Bon Appetit cooks put together Bananas Foster for the students during lunch. This Louisiana classic is pan seared cinnamon bananas served on top of vanilla ice cream.  

Charlie Stevenson used the trees outside of Kennedy to set up the slackline.