Moving into the apartments gives SFUAD students a chance to practice their cooking. RAs offer advice and a recipe for new cooks.
Cafe Convo
posted by Sasha Hill
Students gather around the lunch table to share moments with food and friends.
Scrub A-dub
posted by Sasha Hill
Behind the scenes, Carlos Perraza keeps the clean dishes coming in the cafeteria.
Necessities’ New Inventions
posted by Andrew Koss
The Necessities student store returned to its previous location down the hall and around the corner from the cafeteria this year, hosting a number of innovative new features under the guidance of Student Life Operations Manager Heather “Maz” Mazorow.
Chili Cook-Off
posted by Richard Sweeting
On March 30, the Bon Appétit staff had their first annual Chili Cook-Off. This included cooks and servers competing for the title of best chili, as well as prizes First place received a $50 Visa gift card and second place won a $25 gift card. Students were encouraged to participate by trying and voting for their favorite chili. Heather Ranelle won first place with her Texas Chili and second place was Werner Cribas for his Three Bean...
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