On March 30, the Bon Appétit staff had their first annual Chili Cook-Off. This included cooks and servers competing for the title of best chili, as well as prizes First place received a $50 Visa gift card and second place won a $25 gift card. Students were encouraged to participate by trying and voting for their favorite chili. Heather Ranelle won first place with her Texas Chili and second place was Werner Cribas for his Three Bean...