The Creative Writing and Literature Department’s Student Writers Association offers open-mics, workshops and other opportunities for generating, writing and publishing students’ work.

The Student Writers Association (SWA) held its first meeting of the school year last week, and with it began another year of quirky innovations in the art of writing. The coming semesters promise another mixed bag of surprises from the group, which delights in denying conventions. As a member of SWA myself, I decided to step out of the objective view of a reporter and bring some of the spirit of the group to our interviews. I ask each of my colleagues to bring their favorite book with them. Our assignment?  To flip through the pages and find a word or phrase that describes each member of SWA. What follows is an act of literary communion, wielding dangerous Sharpies and filled with ink-splotched abandon. Melinda Freudenberger “That crazy bastard may be the only sane one left.” —Catch-22 When I meet up with Melinda Freudenberger on the Quad, she is smoking a cigarette under a tree. I ask her what’s on the horizon for SWA this year. “We’re planning a lot of cool open mics,” she says, and recalls watching a video of a band performing in a cave. While there are no caves in the Santa Fe area, she says we can expect some unusual locations for open mics. “We’re planning on streamlining Coffee Spoons,” Freudenberger says of SWA’s literary magazine. Coffee Spoons began last year as a monthly, online publication, culminating in the release of a limited, physical copy at the end of the spring semester. After struggling to receive submissions to the magazine, SWA has decided to work with students who attend their meetings to produce pieces for publication. Issues of Coffee Spoons will then be released at the end of each semester. Freudenberger believes that the group’s past difficulty in receiving submissions can be linked to students’ insecurities. “I equate this with open mic anxiety,” she says. “I share the feeling of not having something to read at an open mic or not feeling comfortable having my work published. Publication is put on a pedestal and it doesn’t need to be like that.” Coffee Spoons serves as an entry-level publication for students, but that doesn’t mean that all work is accepted. Freudenberger credits her acceptance into SFUAD’s annual literary journal, Glyph, as giving her the confidence to submit to outside publications. “You can be rejected from Coffee Spoons,” Freudenberger says, “but it exists as proof that you can be published.” SWA has not always been so innovative and fun. In fact, Freudenberger says, “It was pretty shitty. The first meeting I went to, the seniors just talked at us. They told us to bring work in and they’d workshop it, but nobody ever did.” Freudenberger recalls a lack of warmth. “There wasn’t as much encouragement to new students to read as there is now. It felt closed off.” This lack of community served as the impetus for change. Creative Writing faculty member Dana Levin was instrumental in finding new recruits. She pulled Freudenberger aside one day, along with Amaya Hoke, Marina Woollven and Nik Thomas. Levin took them by surprise when she addressed them as SWA. “That’s when things started to change,” Freudenberger says. “We had to stop and consider whether or not we actually cared about it, and if we did, how could we make it better?” The group was strengthened last year by then-seniors Brandon Brown and Bailey Schaumburg. They provided the warmth that was missing. Schaumburg took charge of organizing the open mics. Brown made a conscious effort to mentor the underclassmen, grooming them to take over after he graduated. “We were really excited about it,” Freudenberger says, “but also a little nervous.” This is Freudenberger’s second year as a board member of SWA. The work is not without its stress. So much time gets put into organizing events that board members don’t always get to see the benefits of their work. But every once in a while, there is proof that the...

It’s a chilly Tuesday afternoon as the staff members of SFUAD’s newest student-run online literary magazine Coffee Spoons converge on an upstairs room in Benildus Hall, shedding coats and cracking open laptops to discuss the game plan for the upcoming week. Only one submission has been made to the website so far and the staff kicks into high gear, brainstorming ways to further promote the website. “We’re hoping to accomplish a wider exposure for all writers on campus,” says Melinda Freudenberger, one of the editors, speaking of the purpose of Coffee Spoons. “We wanted something more accessible than Glyph, because Glyph is once a year and this is every month, so students have the opportunity to turn in newer work. But just as high quality work!” Amaya Hoke agrees. “We want to inspire the student body to start submitting. The idea of submitting is kind of scary, so if they can start by submitting to a student-run online magazine, it might be easier for them to submit elsewhere.” The online magazine will accept any genre of writing, as long as it is “original and coherent” according to the Coffee Spoons FAQ page, and is open to all SFUAD students, not just the Creative Writing and Literature department. “Our only chance to put work out is Glyph whereas other departments have lots of opportunities to put their work out there such as plays and film festivals, and workshops can only take you so far,” says Josiah Farris, the mastermind behind the project. “I really got committed to the idea of trying to find a way for us to find ways to get our work out there more frequently.” Although creative writing students are encouraged to submit their work elsewhere, the primary means of student publication within the department are Glyph, a yearly lit-mag written, edited, and promoted by students, and Jackalope Magazine, the weekly online magazine where students can explore journalism. The Coffee Spoons staff hopes students will be encouraged to submit due to the fast turn-around rate, the fact that submitting work for consideration is free, and that any published works may be resubmitted to “any other magazine that will accept it.” At present, the staff of Coffee Spoons includes Brandon Brown as coordinator, with Josiah Farris, Zoe Baillargeon, Marina Woollven, Serafima Fedorova, Freudenberger, and Hoke as editors. The meeting flip-flops between business and dissolving into giggly side conversations, the staff clearly having a great time working together. Farris jokes around, telling a story of how a teacher literally burning a bad essay in front of his class inspired him to become a writer. The tale sparks laughs from around the room and Brown attempts to get the meeting back on track. Once attention is redirected, everyone is engaged in presenting ideas and opinions for how to further promote the website. The name “Coffee Spoons”comes from a stanza of the T.S. Eliot poem “The Love Song of J. Alfred Prufrock,” the exact quote being “I have measured out my life with coffee spoons.” Hoke got the idea from reading the poem in Dana Levin’s 20th Century American Poetry class, replacing Farris’s original title of “A Sudden Jabberwocky.” Each member of the staff has their own reasons for wanting to be involved in the process of editing and promoting student work. “I am always really excited and really looking forward to reading what the department and students come up with,” says Marina Woollven. Freudenberger agrees, saying that she “loves the process of editing, I’m really passionate about it, and giving a wider voice to the community.” Interested students may submit work the first week of every month. If their work is accepted, students can expect a response within two weeks of publication. The overall issue will be released at the end of each month. Currently, the deadline for the November 2014 issue ends on Friday, Nov. 14, allowing students plenty...